Fluffy white rice
Simple, light and perfect for every day.
FROM OUR TABLE TO YOURS What are we
What are we
cooking?
Recipes to make life
a little tastier.
There is always room for something sweet.Brigadeiros, cakes and desserts with visual guides. Explore sweets 
Golden pan-fried chicken
Golden outside, juicy inside.
Creamy pasta
A few ingredients, plenty of comfort.
Baked rice casserole
A new life for yesterday's rice.
Mushroom risotto
Creamy, delicate and made without rushing.
Everyday feijoada
Sunday flavor in a practical version.
Bahian moqueca
Color, aroma and broth worth savoring.
Fluffy cornmeal cake
Fresh coffee and a warm slice.
Northeastern Brazilian cuscuz
Warm, soft and topped with melting butter.
Cheese tapioca
A simple pairing for any time of day.
Pão de queijo (cheese bread)
Golden crust, soft center and freshly brewed coffee.
Banana farofa
A little crunch, a little sweetness.
Fresh Brazilian vinaigrette salsa
Colorful, finely chopped and full of freshness.
Feijão tropeiro
Beans, collard greens and a generous helping of farofa.
Baião de dois with cheese
Rice, beans and golden cheese together.
Beef escondidinho
Cassava mash, savory filling and golden cheese.
Brazilian beef stew
Tender beef, potatoes and carrots in homemade gravy.
Chicken with okra
A Minas Gerais classic to enjoy slowly.
Arroz carreteiro (beef rice)
One pot, with the flavor of a roadside meal.
Brazilian carrot cake
Fluffy cake with that chocolate glaze.
Creamy spoon brigadeiro
Creamy, chocolatey and no rolling needed.
Curau (fresh corn pudding)
Fresh corn, milk and a touch of cinnamon.
Butter cassava
Tender inside, glossy and warm.
Caldo verde
Creamy potatoes, finely sliced greens and sausage.
Brigadeiro truffles
The party favorite, with sprinkles and childhood memories.
Beijinho coconut truffles
Coconut inside and out.
Creamy rice pudding
Cinnamon, milk and a spoonful of comfort.
Brazilian caramel flan
Golden caramel and a creamy slice.
Passion fruit mousse
Chilled, creamy and pleasantly tangy.
Baked cocada
Golden crust, soft center.
Fancy something different?
Talk to Ponto. We will find an idea that suits you.