EasyMade with care. Sweets · Oven
Fluffy cornmeal cake
Simple cornmeal cake with a soft crumb and golden crust. Easy measurements and straightforward preparation.
What we'll need
- 1 cup fine cornmeal
- 1 cup wheat flour
- 1 cup sugar
- 1 cup milk
- ½ cup oil
- 2 pieces eggs
- 1 tablespoon baking powder
- 1 teaspoon oil for greasing
- 1 tablespoon flour for dusting the pan
1 cup = 240 ml. Measurements follow the original recipe.
Serves 8 people.
Contains: milk, gluten, egg.
Here's how it's done.
Prepare the oven and pan.
Preheat oven to 180 °C. Grease and flour a ring pan about 22 cm across.
Mix the liquids.
Beat eggs with sugar until combined. Add milk and oil and stir again.
Add the dry ingredients.
Gradually add flour and cornmeal, stirring to combine. Gently mix in baking powder last.
Bake until golden.
Pour into the pan and bake for about 35 to 40 minutes. Insert a toothpick in the center: it should come out without raw batter.
Wait before unmolding.
Remove with oven mitts. Wait about 15 minutes until warm before unmolding onto a plate.
About this recipe and its sources
Use a 22 cm ring pan and an oven at 180 °C. Start checking at 35 minutes. Resting before unmolding is included.
Recipe adapted by Ponto. Sources checked on 17/09/2026 :
Times are approximate. AI generated images illustrate the steps; check quantities in the ingredient list.