EasyMade with care. Sweets · Blender and saucepan
Curau (fresh corn pudding)
A delicate fresh corn pudding without condensed milk. One hour of chilling is included in the total time.
What we'll need
- 3 cups fresh corn kernels
- 2 cups milk
- ¾ cup sugar
- ¼ teaspoon ground cinnamon
1 cup = 240 ml. Measurements follow the original recipe.
Serves 6 people.
Contains: Milk.
Here's how it's done.
Remove the kernels.
Remove husks and silk. Carefully cut kernels from the cobs and measure 3 cups, about four ears. Set out milk, sugar and cinnamon.
Blend with milk.
Put corn and milk in the blender. Blend until kernels are finely crushed and the mixture is uniformly yellow.
Strain thoroughly.
Pour through a fine sieve over a bowl. Press with a spoon to extract liquid; set aside pulp left in the sieve.
Cook the pudding.
Pour liquid into a saucepan and mix in sugar. Heat over medium-low, stirring constantly. Once thickened and bubbling, cook for 5 more minutes, stirring all the time.
Chill.
Divide among six small bowls, let the strongest heat dissipate and refrigerate for at least 1 hour. Sprinkle cinnamon when serving.
About this recipe and its sources
Fresh corn, blended and strained, with sugar and milk. The alternative uses condensed milk; this version does not, and includes one hour of refrigeration in the total.
Recipe adapted by Ponto. Sources checked on 17/09/2026 :
Times are approximate. AI generated images illustrate the steps; check quantities in the ingredient list.